Food in Zanzibar: 5 Must Try Dishes During Your Trip
You have seen the beautiful beaches, explored the rich history from a far but you are still probably wondering; if I go to Zanzibar will my taste buds thank me for making such a trip? Worry no further; this tropical paradise is a true melting pot of African, Arab, Indian, and European influences, the food in Zanzibar is a rich cultural story told through spices, seafood, and centuries-old traditions. Here are a few must try dishes when you are in Zanzibar.
1. Zanzibar Pizza: Forget all the other types of pizzas you know of; this is both unique and special. A Zanzibar Pizza is a bite like no other, your ticket to knowing your taste buds like never before. With prices ranging between $2- $5 you are definitely going to taste something different.
2. Urojo (Zanzibar Mix) : This beloved street food brings together varieties with food and flavors in one bowl. Urojo is a tangy soup made with mango, flour, and a mix of spices, poured over an array of toppings; potato balls, bhajias, boiled eggs, cassava chips, chutneys, and sometimes even coconut-infused sauces.
3. Octopus Stew: Beyond the taste, octopus curry is said to have many other benefits; the type you may need to keep you going in a healthy manner . This could be the perfect introduction to sea food; there’s a lot of other varieties in Zanzibar.
4. Biryani and Pilau: Thanks to Indian and Arab influences, rice dishes like biryani and pilau are at the heart of many Zanzibari celebrations. These flavorful dishes are your go to when you need to get your stomach to its full capacity and often served during weddings, holidays, and special occasions; but you can enjoy them any day at local restaurants.
5. Mishkaki: Swahili Skewered Meat Similar to kebabs, mishkaki are juicy chunks of marinated meat (usually beef, chicken, or goat) grilled over open flames and served with spicy sauce. You’ll smell them before you see them—especially in the evenings when streetside vendors set up their grills. Best enjoyed hot and fresh, often with chips or chapati on the side.
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